17.45 - National Rail Awards pre-dinner drinks reception

18.30 - Call for dinner

19.00 - Welcome from host

19.30 - Dinner commences

21.00 - Presentation of the National Rail Awards 2025

22.30 - Bar opens and networking

01.30 - Bar closes

02.00 - Carriages

Menu

Selection of freshly baked rolls

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Roast Scottish Salmon

Heritage potato salad, green olive emulsion

Contains: eggs, fish, milk, mustard, sulphites

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Braised Jacob’s Ladder, Herb Crusted Crumb

Bubble and squeak, wilted spinach, Vichy carrot, port wine sauce

Contains: celery, gluten, milk, mustard, sulphites

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Granny Smith Apple and Yorkshire Rhubarb Oat Crumble

Vanilla bean ice cream (V)

Contains: milk, gluten ~ Coffee & petits fours

Vegetarian starter and main course alternatives

Globe Artichoke and Amalfi Lemon Arancini

Garden peas, marjoram, citrus gel (V)

Contains: celery, eggs, milk, gluten, sulphites

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Provençal Vegetables Tian, Roast Bell Pepper & Tomato Sauce

Cauliflower dauphinoise potatoes, wilted spinach (V)

Contains: celery, milk, sulphites

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(V) - vegetarian

FOOD ALLERGIES: Please ensure you return your dietary requirements form to the hotel in advance of the event if any of your guests have food allergies. “The hotel always endeavour to manage the unintentional presence of allergens through possible cross-contact; however, we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Prior communication of any specific concerns regarding allergies or dietary restrictions is essential, please speak to their trained staff about allergens.”