17.45 - National Rail Awards pre-dinner drinks reception

18.30 - Call for dinner

19.00 - Welcome from host

19.30 - Dinner commences

21.00 - Presentation of the National Rail Awards 2026

22.30 - Bar opens and networking

01.30 - Bar closes

02.00 - Carriages

Menu

Selection of freshly baked rolls

~

H. Forman & Son Smoked Salmon & Cheese Souffle

Chive veloute, pickled cucumber & grape salad

Contains: milk, egg, gluten, fish, sulphites, mustard

~

Fillet of Beef, Madeira & Truffle Sauce

Lyonnaise potatoes, hispi cabbage, forest mushrooms, pickled baby carrot

Contains: milk, celery, sulphites

~

Valrhona Dark Chocolate Mousse, Mango Coulis

Alphonso mango cremeux (V)

Contains: milk, egg, gluten

~

Coffee & petits fours

Vegetarian starter and main course alternatives

Bloomsbury Spinach Falafel

Hummus, Tabbouleh Pomegranate, Kalamata olives, herb dressing (VG)

Contains: sulphites

~

Wild Mushroom & Pearl Barley Wellington

Sweet potato fondant, green beans, golden beetroot, herb jus (VG)

Contains: celery, gluten

(V) – vegetarian (VG) – vegan

FOOD ALLERGIES: Please ensure you return your dietary requirements form to the hotel in advance of the event if any of your guests have food allergies. “The hotel always endeavour to manage the unintentional presence of allergens through possible cross-contact; however, we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Prior communication of any specific concerns regarding allergies or dietary restrictions is essential, please speak to their trained staff about allergens.”